At Lalbenque Farms, we pride ourselves on cultivating a diverse range of exotic mushrooms that stand out for their exceptional flavors, textures, and health benefits. Our mushrooms are grown using sustainable practices in our state of the art mushroom growth pods, ensuring that each product meets the highest standards of quality and sustainability. The majority of the mushrooms cultivated at Lalbenque Farms are intended for our upcoming health care range due for relaese in 2025, however for those who invest in our Restaurant package we can provide fresh produce for culinary enthusiasts and professional chefs, at a discounted rate.

Our Varieties

Hericium Erinaceus (Lion’s Mane): Renowned for its delicate, seafood-like flavor and neuroprotective properties, Lion’s Mane is a versatile ingredient favored by chefs and health enthusiasts alike.

Trametes versicolor (Turkey Tail): This visually striking mushroom is valued for its immune-boosting benefits and vibrant, multicolored appearance, making it both a nutritious and aesthetically pleasing addition to any dish.

Inonotus obliquus (Chaga): Often used in teas and supplements, Chaga is cherished for its potent antioxidant properties and earthy, rich flavor.

Ganoderma lucidum (Reishi): Known for its calming effects and numerous health benefits, Reishi mushrooms are a popular choice for wellness drinks and supplements.

Ophiocordyceps sinensis (Cordyceps): Celebrated for their energy-boosting properties, Cordyceps are used in both culinary and medicinal applications to enhance vitality and stamina.

Lentinula Edodes (Shiitake): A staple in many cuisines, Shiitake mushrooms are prized for their robust umami flavor and extensive health benefits.