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At Lalbenque Farms, we are dedicated to revolutionizing the agricultural industry through innovation, sustainability, and excellence. Our core mission is to cultivate premium truffles, exotic mushrooms, and functional health supplements while maintaining a steadfast commitment to environmentally responsible practices. Additionally, we generate sales revenue by offering inoculated truffle trees to both individual enthusiasts and commercial growers. We also provide Agri Tourisum with Education and Accomodation at our unique 100% Eco Reserve Lodge, utilising the latest Off-Gird Technologies, Rainwater Harvesting, Solar and Hydro Electricity. Our Eco Reserve is located on a small Island, 8 miles off the Southwest Coast of Ireland.
Truffle and Exotic Mushroom Cultivation
Our journey begins with the meticulous cultivation of truffles and exotic mushrooms. We take pride in our inoculated truffle trees, which are nurtured in our advanced laboratories using cutting-edge techniques. These trees are available for purchase both individually and in larger quantities, enabling enthusiasts and commercial growers alike to embark on their own truffle farming adventures. Our state-of-the-art facilities ensure that each tree is infused with the finest truffle spores, guaranteeing a successful and rewarding harvest. The sale of these inoculated trees contributes significantly to our revenue, supporting our mission and growth.
Beyond truffles, we also specialize in the production of exotic mushrooms. Our mushrooms are cultivated with the same level of care and precision, resulting in products that are not only delicious but also rich in nutritional and health benefits. From our farms to your table, we ensure the highest standards of quality and freshness.
Functional Mushroom Health Supplements
In addition to our truffles and mushrooms, we are excited to introduce our upcoming line of functional mushroom health supplements, set to be available by mid-2025. These supplements are crafted from a selection of potent mushroom varieties, known for their ability to enhance immunity, boost cognitive function, and support overall wellness. By combining traditional knowledge with modern science, we are creating products that cater to the growing demand for natural health solutions.
Commitment to Sustainability and Innovation
At the heart of Lalbenque Farms is our unwavering commitment to sustainability and innovation. We utilize advanced AI technology, eco-friendly farming practices, and meticulous resource management to minimize our environmental impact. Every decision we make is guided by our dedication to preserving the environment for future generations.
Our Farm-to-Plate ethos ensures that our products go directly from our farms to your table, eliminating the middleman and providing fresher, higher-quality products. This approach not only benefits consumers but also ensures fair compensation for our farmers, supporting the local economy and promoting sustainable agricultural practices.
By investing in Lalbenque Farms, whether as a customer or a shareholder, you are supporting a vision of agriculture that values quality, sustainability, and innovation. Join us on this journey and experience the exceptional products and practices that set Lalbenque Farms apart.
Our journey starts in our advanced lab in Lalbenque, France, where we produce spores for various mushrooms, including Black and White Truffles, Lion's Mane, Turkey Tail, Chaga, Reishi, Cordyceps, and Shiitake. These spores are essential for our growth and enable us to cultivate a diverse range of high-demand products.
Inoculating trees with truffle spores is a crucial step. We inoculate Holm Oak and White Oak trees with Black and White Truffle spores in our lab to ensure a symbiotic relationship. We plan to inoculate over 1 million trees this year, half of which will be sold to local farmers, while the rest will be used in our production. These trees mature in 4-5 years, with increasing yields as their root systems develop.
Truffles thrive in calcareous soil rich in calcium with an alkaline pH of 7.5 to 8.5. Our farms in Lalbenque offer the ideal conditions for organic truffle production. We aim to plant 1.1 million trees over the next two years, expecting to generate over €350 million in annual revenue by 2029. Our lab capabilities also support the innoculation and planting of White Truffles across New Zealand and South Africa
Our simple yet effective model involves acquiring more land, inoculating more trees, and expanding cultivation each year. By purchasing at least two new farms annually until 2029, we maintain a sustainable production cycle, boosting yields and ensuring long-term sustainability.
Starting in mid 2024, our new lab will inoculate around 1.1 million trees annually. We plan to sell half of these, including Black and White Truffle agricultural-grade shoots, generating over €31 million in annual revenue by 2026.
We are investing in solar-powered growth pods for year-round cultivation of medicinal mushrooms like Lion's Mane, Turkey Tail, Chaga, Reishi, Cordyceps, and Shiitake. Located on our farms in France and Ireland, these pods will allow weekly harvesting and processing into health supplements, with projected annual revenue exceeding €204 million by 2029.
Our mushrooms are dried, milled, mixed with natural ingredients, and pressed into capsules at our new processing facility in Ireland. These supplements are packaged and distributed globally, providing the health benefits of these potent fungi.
We harvest Black and White Truffles annually, using 80% in our health products and selling the remaining 20% directly to the market. Outsourcing the harvesting process helps reduce operational costs.
Our unique farm management program ensures consistent quality, with a farm manager overseeing operations and outsourced maintenance reducing operating costs by about 72%. Our farms in France, Spain, Ireland, New Zealand, and South Africa support our commitment to combating climate change through sustainable practices. By joining Lalbenque Farms, you contribute to a sustainable and profitable future in the gourmet and health food industries.
Farm Management, with our investment to combat Climate Change in Ireland, New Zealand and South Africa, Lalbenque Farm's is introducing a unique new Farm Management program, our Farm Manager, will travel to each Farm in each location. This way we maintain a unique standard. Outsourced Farm Maintenance will be used as an interim filler. Truffle Farms do not require constant maintenance, only periodic management. Using Outsourced Maintenance reduce our operating costs for Farm Management by around 72%.
